Physicochemical properties of alginate-based films: Effect of ionic crosslinking and mannuronic and guluronic acid ratio

标题
Physicochemical properties of alginate-based films: Effect of ionic crosslinking and mannuronic and guluronic acid ratio
作者
关键词
-
出版物
FOOD HYDROCOLLOIDS
Volume 81, Issue -, Pages 442-448
出版商
Elsevier BV
发表日期
2018-03-09
DOI
10.1016/j.foodhyd.2018.03.014

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