Article
Agronomy
Changqing Liu, Jiajie Feng, Simin Wang, Yi Cao, Yuxiang Shen
Summary: This study investigated the improved quality hypha of Pleurotus eryngii-3 by optimizing the culture medium and fermentation conditions. The results showed that the optimized hypha had a shorter ripening cycle and increased economic benefits. Furthermore, the transcription levels of certain genes and the biomass were significantly enhanced after optimization.
Article
Biochemistry & Molecular Biology
Tania Petraglia, Tiziana Latronico, Angela Fanigliulo, Aniello Crescenzi, Grazia Maria Liuzzi, Rocco Rossano
Summary: This study evaluated the antioxidant and neuroprotective activity of an enriched polysaccharide fraction (EPF) obtained from the fruiting body of cultivated P. eryngii. The EPF showed high content of (1-3; 1-6)-beta-D-glucans and exhibited significant scavenging activities against DPPH, superoxide, hydroxyl, and nitric oxide radicals. It also demonstrated biocompatibility and reduced oxidative stress in DI-TNC1 cells. These findings suggest that polysaccharides extracted from P. eryngii could be used as functional food to enhance antioxidant defenses.
Article
Microbiology
Yong-Sung Park, Subin Jang, Hyunkoo Lee, Suzie Kang, Hyewon Seo, Seoyeong Yeon, Dongho Lee, Cheol-Won Yun
Summary: Research has found that Pleurotus eryngii produces molecules with antidepressant functions, specifically identified as tryptamine. Experimental validation has shown its effectiveness in combating depression, suggesting potential for its use as an antidepressant health supplement.
Article
Food Science & Technology
Georgios Bakratsas, Angeliki Polydera, Oskar Nilson, Alexandra Chatzikonstantinou, Charilaos Xiros, Petros Katapodis, Haralambos Stamatis
Summary: The demand for cheap, healthy, and sustainable alternative protein sources has led to a focus on microbial proteins, particularly mycoproteins. This study investigated the ability of Pleurotus ostreatus to use the main sugars from agro-industrial side streams to produce high-value, low-cost protein. The results showed that P. ostreatus LGAM 1123 could be cultivated in a glucose- and xylose-containing medium for mycoprotein production, with a mixture of both sugars producing the highest biomass, protein content, and amino acid profile. Cultivation of P. ostreatus LGAM 1123 in a bioreactor using aspen hydrolysate resulted in significant biomass production, specific growth rate, and protein yield. The amino acid composition of the protein produced correlated strongly with the glucose and xylose ratio in the culture medium. This bioprocess of producing high-nutrient mycoprotein from agro-industrial hydrolysates using submerged fermentation shows promising potential in the food and feed industry.
Article
Chemistry, Applied
Gaoxing Ma, Qian Xu, Hengjun Du, Benard Muinde Kimatu, Anxiang Su, Wenjian Yang, Qiuhui Hu, Hang Xiao
Summary: Pleurotus eryngii polysaccharide (PEP) remains intact during digestion but degrades during fermentation, producing beneficial short-chain fatty acids (SCFAs). It can regulate the composition of gut microbiota, increasing the relative abundance of Firmicutes, thus promoting intestinal health.
Article
Horticulture
Yuanyuan Zhou, Zihao Li, Haijun Zhang, Qingxiu Hu, Yajie Zou
Summary: The study found that supplementing with scallop shell powder (SSP) can enhance the growth and yield of king oyster mushrooms (Pleurotus eryngii). The supplementation improved mycelial growth, fruiting body yield, and biological efficiency. It also increased the protein and fiber content in the fruiting bodies, as well as the calcium content by 64%. These results demonstrate the effectiveness of supplementing substrates with SSP in improving both yield and nutritional content of P. eryngii.
Article
Chemistry, Applied
Nicola Landi, Maja Grundner, Sara Ragucci, Miha Pavsic, Martina Mravinec, Paolo Pedone, Kristina Sepcic, Antimo Di Maro
Summary: This study reports the characterization and cytotoxic effects of four novel ribotoxin-like proteins (RL-Ps), called eryngitins, found in the king oyster mushroom. These proteins show enzymatic activity and exhibit cytotoxic action against insect cells, suggesting their potential use as bioinsecticides in biotechnological applications.
Article
Microbiology
Georgia Saxami, Evangelia N. Kerezoudi, Evdokia K. Mitsou, Georgios Koutrotsios, Georgios I. Zervakis, Vasiliki Pletsa, Adamantini Kyriacou
Summary: The study showed that fermentation supernatants from P. eryngii mushrooms significantly increased the expression levels of tight junction genes in Caco-2 cells, demonstrating potential preventive effects. Additionally, down-regulation of all tight junction gene expression levels was observed when the cells were challenged with lipopolysaccharides.
Article
Multidisciplinary Sciences
Xiaoyun Huang, Liuting Zhou, Xiaofeng You, Haidong Han, Xinzhu Chen, Xiusheng Huang
Summary: This study aimed to investigate the effect of fermented spent mushroom substrate from Pleurotus eryngii (SMPE) supplementation on production performance, meat quality and rumen bacterial community structure of Hu sheep. The results showed that the addition of fermented SMPE can significantly improve the production performance, meat quality and rumen bacterial community diversity and abundance of Hu sheep.
SCIENTIFIC REPORTS
(2023)
Article
Horticulture
Yuanyuan Zhou, Zihao Li, Congtao Xu, Jinlong Pan, Haijun Zhang, Qingxiu Hu, Yajie Zou
Summary: This study investigated the potential of using corn stalks as an ingredient in substrate composition for cultivating king oyster mushroom. The results confirmed the feasibility of using corn stalks instead of sawdust and bagasse, which can not only reduce costs and improve food quality, but also improve waste utilization.
Article
Food Science & Technology
Soumia Teniou, Abderrahmane Bensegueni, Brooks M. Hybertson, Bifeng Gao, Swapan K. Bose, Joe M. McCord, Benoit Chovelon, Chawki Bensouici, Ahcene Boumendjel, Isabelle Hininger-Favier
Summary: Pleurotus eryngii has significant antioxidant potential, presence of essential trace elements, and contributes to the management of brain-related disorders. The extract contains N-acetyltryptamine (NAT) that acts as a precursor for neurotransmitters and also inhibits acetylcholinesterase. Additionally, it is rich in zinc and has beneficial effects on cholesterol, antioxidants, cancer, and brain disorders.
JOURNAL OF FUNCTIONAL FOODS
(2022)
Article
Microbiology
Qi Gao, Yu Liu, Jianbo Xie, Shuang Zhao, Wentao Qin, Qinggang Song, Shouxian Wang, Chengbo Rong
Summary: Pleurotus eryngii, a commercially important mushroom, is susceptible to soft rot disease caused by the bacterium Erwinia beijingensis. This study investigated the morphological and molecular responses of P. eryngii during soft rot disease. The infection caused damage to the cell structure and induced high levels of reactive oxygen species in P. eryngii. Transcriptome analysis revealed differential gene expression involved in antioxidant systems, peroxisome biogenesis, autophagy, oxidation-reduction, ribosome biogenesis, and cell-wall degradation. This study provides valuable insights into the pathogenic process of bacteriosis in mushrooms.
MICROBIOLOGY SPECTRUM
(2022)
Article
Multidisciplinary Sciences
Akansha Deora, S. S. Sharma, Poonam Kumari, Vinita Dahima, Suresh Kumar, M. Rohith
Summary: This research highlights the potential of mushroom cultivation, specifically Pleurotus eryngii, in contributing to national income and enhancing immunity, especially in a country like India with a large youth population. The study focused on various aspects such as spawn production, cultivation methodology, and the impact of different factors on production and yield attributes. Key findings include the use of paddy straw as the best substrate for maximizing biological efficiency and fruiting bodies production, thereby addressing the issue of burning agricultural waste and air pollution in India. Additionally, optimal spawn rate and substrate treatment methods were identified to improve overall biological efficiency and fruit body weight.
SCIENTIFIC REPORTS
(2021)
Article
Microbiology
Jiang Xu, Shi Wu, Ming Liu, Zitian Xiao, Yangyang Peng, Huanqing He
Summary: This study found that mushrooms are an important source of Listeria monocytogenes infection, with one type of mushroom showing severe contamination. The contamination source is likely from environmental materials used in mushroom processing. The study also revealed the characteristics and antibiotic resistance of L. monocytogenes strains. It is important to focus on the environmental materials in mushroom production plants to reduce the risk of contamination and cross-contamination.
FRONTIERS IN MICROBIOLOGY
(2023)
Article
Environmental Sciences
Wei Ge, Huan Zhou, Yan Li, Yanqin Wang, Zhenfeng Zhou, Juan Wu, Chao Chai
Summary: The use of spent mushroom substrate (SMS) from Pleurotus eryngii can effectively degrade PAHs in agricultural soils, with the highest efficiency observed when SMS is applied at a high rate and frequency.
JOURNAL OF SOILS AND SEDIMENTS
(2023)
Article
Agriculture, Multidisciplinary
Yu-Hsiang Peng, Yun-Jung Chou, Yung-Chuan Liu, Jen-Fon Jen, Kuang-Ren Chung, Jenn-Wen Huang
JOURNAL OF PLANT DISEASES AND PROTECTION
(2017)
Article
Engineering, Chemical
Shu-Chen Kan, Chih-Chen Lee, Yu-Che Hsu, Yu-Hsiang Peng, Cheng-Chun Chen, Jia-Jun Huang, Jenn-Wen Huang, Chwen-Jen Shieh, Tzong-Yuan Juang, Yung-Chuan Liu
JOURNAL OF THE TAIWAN INSTITUTE OF CHEMICAL ENGINEERS
(2017)
Article
Biochemistry & Molecular Biology
Shang-Ming Huang, Hsin-Ju Li, Yung-Chuan Liu, Chia-Hung Kuo, Chwen-Jen Shieh
Article
Acoustics
Shang-Ming Huang, Chia-Hung Kuo, Chun-An Chen, Yung-Chuan Liu, Chwen-Jen Shieh
ULTRASONICS SONOCHEMISTRY
(2017)
Article
Chemistry, Physical
Shang-Ming Huang, Tzu-Hsiang Hung, Yung-Chuan Liu, Chia-Hung Kuo, Chwen-Jen Shieh
Article
Medicine, Legal
Shu-Yu Fan, Chi-Zong Zang, Po-Han Shih, Ya-Chun Ko, Ya-Hui Hsu, Mei-Chih Lin, Su-Hsiang Tseng, Der-Yuan Wang
FORENSIC SCIENCE INTERNATIONAL
(2020)
Article
Chemistry, Physical
Ho-Lam Wong, Nien-Jen Hu, Tzong-Yuan Juang, Yung-Chuan Liu
Article
Medicine, Legal
Shu-Yu Fan, Chi-Zong Zang, Po-Han Shih, Ya-Chun Ko, Ya-Hui Hsu, Mei-Chih Lin, Su-Hsiang Tseng, Der-Yuan Wang
Summary: The abuse of new psychoactive substances poses risks to public health and safety, with phenethylamines being the main reported substances. A study introduced an LC-MS/MS method for detecting 74 conventional and artificial phenethylamines in urine samples, which was validated through the analysis of authentic urine samples, showing 20 samples tested positive for seven phenethylamines.
FORENSIC SCIENCE INTERNATIONAL
(2021)
Editorial Material
Chemistry, Physical
Nien-Jen Hu, Si-Yu Li, Yung-Chuan Liu
Article
Chemistry, Physical
Chia-Hung Kuo, Mei-Ling Tsai, Hui-Min David Wang, Yung-Chuan Liu, Chienyan Hsieh, Yung-Hsiang Tsai, Cheng-Di Dong, Chun-Yung Huang, Chwen-Jen Shieh
Summary: An ultrasonic packed-bed bioreactor was developed for continuous production of docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA) ethyl esters. The study showed that ultrasonication significantly increased the conversion rate of ethyl esters and improved the affinity between enzymes and substrates, resulting in higher reaction rate.
Review
Chemistry, Physical
Parushi Nargotra, Vishal Sharma, Yi-Chen Lee, Yung-Hsiang Tsai, Yung-Chuan Liu, Chwen-Jen Shieh, Mei-Ling Tsai, Cheng-Di Dong, Chia-Hung Kuo
Summary: The urgent demand for alternative energy sources is due to the burden on fossil fuels and resulting energy crisis and climate change. Lignocellulosic biomass is a renewable and alternative bioresource for energy generation. Different pretreatment strategies have been established to overcome biomass recalcitrance, and biological pretreatment using microbial enzymes is a promising method. Cellulases, hemicellulases, and ligninolytic enzymes have numerous industrial applications. This review provides a detailed description of these enzymes and their prospective applications in lignocellulosic biomass valorization. Solid state fermentation and enzyme immobilization strategies are discussed, along with future prospects.
Article
Spectroscopy
Shu-Han Chang, Hui-Yu Ho, Chi-Zong Zang, Ya-Hui Hsu, Mei-Chih Lin, Su-Hsiang Tseng, Der-Yuan Wang
Summary: A feasible GC-MS/MS method was established for the simultaneous determination of 13 nitrosamines, with validated accuracy and reliability. Five nitrosamines were detected in authentic samples, all above the limits of detection.
MASS SPECTROMETRY LETTERS
(2021)
Article
Multidisciplinary Sciences
Ching-Chia Chang, Shu-Yu Fan, Chi-Zong Zang, Ya-Hui Hsu, Mei-Chih Lin, Der-Yuan Wang, Hwei-Fang Cheng
SN APPLIED SCIENCES
(2019)
Article
Biotechnology & Applied Microbiology
Ji-Hong Lin, Ming-Chieh Lee, You-Sheng Sue, Yung-Chuan Liu, Si-Yu Li
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
(2017)
Article
Biotechnology & Applied Microbiology
Chia-Chi Lin, Cally Joe San Yan, Shu-Chen Kan, Nai-Chi Hsueh, Liang-Yu Yang, Chwen-Jen Shieh, Chieh-Chen Huang, Yung-Chuan Liu
BIOCHEMICAL ENGINEERING JOURNAL
(2017)
Article
Engineering, Chemical
Xu Yang, Jieshi Xiao, Jian Huang, Kaixiang Peng
Summary: This study introduces an online convolutional adversarial autoencoder (AAE) model to learn representative industrial process information. By extracting features that reflect diverse information and follow a Gaussian distribution, the model improves the accuracy of fault detection and removes redundant information through a feature selection strategy.
JOURNAL OF THE TAIWAN INSTITUTE OF CHEMICAL ENGINEERS
(2024)
Article
Engineering, Chemical
Shao-Yang Wu, Meng-Tsun Lai, Chung-Hui Hsu, Kevin C. W. Wu, Yesong Gu
Summary: This study investigated the effectiveness of using Fe-based MOF or MIL-100(Fe) in conjunction with a PEDOT-modified Pt electrode for detecting the synthetic azo dye tartrazine. By modifying the electrode with two different methods, favorable lower reductive potentials, competitive sensitivities, and good repeatability and stability were achieved in all MIL-100(Fe)/PEDOT/Pt electrodes.
JOURNAL OF THE TAIWAN INSTITUTE OF CHEMICAL ENGINEERS
(2024)