Influence of the Protein Particle Morphology and Partitioning on the Behavior of Particle-Stabilized Water-in-Water Emulsions

标题
Influence of the Protein Particle Morphology and Partitioning on the Behavior of Particle-Stabilized Water-in-Water Emulsions
作者
关键词
-
出版物
LANGMUIR
Volume 32, Issue 28, Pages 7189-7197
出版商
American Chemical Society (ACS)
发表日期
2016-06-24
DOI
10.1021/acs.langmuir.6b01993

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