The effect of aggregation into fractals or microgels on the charge density and the isoionic point of globular proteins

出版年份 2016 全文链接

标题

作者

关键词

Titration, Isoionic point, Lactoglobulin, Whey, Aggregate, Microgel

出版物

Volume 60, Issue -, Pages 470-475

出版商

Elsevier BV

发表日期

2016-04-12

DOI

10.1016/j.foodhyd.2016.04.013

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