Preparation and characterization of polylactic acid nanofiber films loading Perilla essential oil for antibacterial packaging of chilled chicken

标题
Preparation and characterization of polylactic acid nanofiber films loading Perilla essential oil for antibacterial packaging of chilled chicken
作者
关键词
Polylactic acid, Nanofiber film, Biocompatibility, Antibacterial activity, Antioxidant activity
出版物
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Volume 192, Issue -, Pages 379-388
出版商
Elsevier BV
发表日期
2021-10-05
DOI
10.1016/j.ijbiomac.2021.09.190

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