Industry-scale microfluidizer system produced whole mango juice: Effect on the physical properties, microstructure and pectin properties
出版年份 2021 全文链接
标题
Industry-scale microfluidizer system produced whole mango juice: Effect on the physical properties, microstructure and pectin properties
作者
关键词
Microfluidizer, Mango juice, Physical properties, Microstructure, Pectin
出版物
Innovative Food Science & Emerging Technologies
Volume 75, Issue -, Pages 102887
出版商
Elsevier BV
发表日期
2021-12-01
DOI
10.1016/j.ifset.2021.102887
参考文献
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