Exploring the relationships between perceived umami intensity, umami components and electronic tongue responses in food matrices
出版年份 2021 全文链接
标题
Exploring the relationships between perceived umami intensity, umami components and electronic tongue responses in food matrices
作者
关键词
Perceived umami intensity (PUI), Two-alternative forced choice (2-AFC), Equivalent umami concentration (EUC), Electronic tongue (E-tongue), Back propagation neural networks, Correlation
出版物
FOOD CHEMISTRY
Volume 368, Issue -, Pages 130849
出版商
Elsevier BV
发表日期
2021-08-13
DOI
10.1016/j.foodchem.2021.130849
参考文献
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