Sensory-Guided Analysis of Key Taste-Active Compounds in Pufferfish (Takifugu obscurus)

标题
Sensory-Guided Analysis of Key Taste-Active Compounds in Pufferfish (Takifugu obscurus)
作者
关键词
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出版物
出版商
American Chemical Society (ACS)
发表日期
2019-01-03
DOI
10.1021/acs.jafc.8b06047

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