Temperature of sugar solutions during tasting affects sweetness difference thresholds

标题
Temperature of sugar solutions during tasting affects sweetness difference thresholds
作者
关键词
Just noticeable difference (JND), Sucrose, Glucose, Fructose, Concentration
出版物
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 138, Issue -, Pages 110676
出版商
Elsevier BV
发表日期
2020-11-30
DOI
10.1016/j.lwt.2020.110676

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