White button mushroom ergothioneine aqueous extracts obtained by the application of enzymes and membrane technology

标题
White button mushroom ergothioneine aqueous extracts obtained by the application of enzymes and membrane technology
作者
关键词
Ergothioneine, Dietary antioxidants, Agaricus bisporus, Oxidative stress, Ultrafiltration
出版物
Food Bioscience
Volume 10, Issue -, Pages 42-47
出版商
Elsevier BV
发表日期
2015-01-15
DOI
10.1016/j.fbio.2015.01.001

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