The Metal Cation Chelating Capacity of Astaxanthin. Does This Have Any Influence on Antiradical Activity?

标题
The Metal Cation Chelating Capacity of Astaxanthin. Does This Have Any Influence on Antiradical Activity?
作者
关键词
-
出版物
MOLECULES
Volume 17, Issue 1, Pages 1039-1054
出版商
MDPI AG
发表日期
2012-01-21
DOI
10.3390/molecules17011039

向作者/读者发起求助以获取更多资源

Create your own webinar

Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.

Create Now

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started