Development of a novel micro-assay for evaluation of peroxyl radical scavenger capacity: Application to carotenoids and structure–activity relationship

标题
Development of a novel micro-assay for evaluation of peroxyl radical scavenger capacity: Application to carotenoids and structure–activity relationship
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 135, Issue 3, Pages 2103-2111
出版商
Elsevier BV
发表日期
2012-06-30
DOI
10.1016/j.foodchem.2012.06.074

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