Psychrotrophic properties, toxigenic characteristics, and PFGE profiles of Bacillus cereus isolated from different foods and spices

A Study on Prevalence and Characterization of Bacillus cereus in Ready-to-Eat Foods in China

(2020) Shubo Yu et al.   Frontiers in Microbiology

Biodiversity, spoilage capacity and heat resistance of mesophilic aerobic spores isolated from milk powders marketed in Algeria

(2020) Meryem Benahmed et al.   INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY

Extended shelf life milk processing: Effect of simulated cleaning in place on the germination and attachment of Bacillus cereus spores

(2020) Chané Pretorius et al.   INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY

Prevalence and toxicity characterization of Bacillus cereus in food products from Poland

(2019) Berthold-Pluta et al.   Foods

Prevalence of the Strains of Bacillus cereus Group in Artisanal Mexican Cheese

(2019) Roberto Adame-Gómez et al.   Foodborne Pathogens and Disease

Genomic and Toxigenic Heterogeneity of Bacillus cereus sensu lato Isolated from Ready-to-Eat Foods and Powdered Milk in Day Care Centers in Colombia

(2019) Jennifer Sánchez Chica et al.   Foodborne Pathogens and Disease

Occurrence and diversity of Bacillus cereus and moulds in spices and herbs

(2018) Baiba Fogele et al.   FOOD CONTROL

Isolation, Identification, Prevalence, and Genetic Diversity of Bacillus cereus Group Bacteria From Different Foodstuffs in Tunisia

(2018) Maroua Gdoura-Ben Amor et al.   Frontiers in Microbiology

Poultry and beef meat as potential seedbeds for antimicrobial resistant enterotoxigenic Bacillus species: a materializing epidemiological and potential severe health hazard

(2018) Kamelia M. Osman et al.   Scientific Reports

Characterization of Enterotoxigenic Bacillus cereus sensu lato and Staphylococcus aureus Isolates and Associated Enterotoxin Production Dynamics in Milk or Meat-Based Broth

(2017) et al.   Toxins

Prevalence, Genetic Diversity, and Antibiotic Susceptibility of Bacillus cereus Strains Isolated from Rice and Cereals Collected in Korea

(2016) YONG-BAE PARK et al.   JOURNAL OF FOOD PROTECTION

Spore Prevalence and Toxigenicity of Bacillus cereus and Bacillus thuringiensis Isolates from U.S. Retail Spices

(2015) UPASANA HARIRAM et al.   JOURNAL OF FOOD PROTECTION

Occurrence and antibiotic resistance ofEscherichia coli,Staphylococcus aureusandBacillus cereusin raw milk and dairy products in Turkey

(2014) Neslihan Gundogan et al.   INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY

Incidence and enterotoxigenic profile of Bacillus cereus in meat and meat products of Uttarakhand, India

(2013) Anita Tewari et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Detection of enterotoxins produced by B. cereus through PCR analysis of ground and roasted coffee samples in Rio de Janeiro, Brazil

(2011) Cyllene de Matos Ornelas da Cunha C Souza et al.   Food Science and Technology