Isolation, Identification, Prevalence, and Genetic Diversity of Bacillus cereus Group Bacteria From Different Foodstuffs in Tunisia

Using whole genome sequencing to study American foulbrood epidemiology in honeybees

(2017) Joakim Ågren et al.   PLoS One

Bacillus cereus Group-Type Strain-Specific Diagnostic Peptides

(2016) Stefanie Pfrunder et al.   JOURNAL OF PROTEOME RESEARCH

Levels and Toxigenicity of Bacillus cereus and Clostridium perfringens from Retail Seafood

(2016) T. RAHMATI et al.   JOURNAL OF FOOD PROTECTION

Sporulation of Bacillus spp. within biofilms: A potential source of contamination in food processing environments

(2014) C. Faille et al.   FOOD MICROBIOLOGY

Bacillus cereus food poisoning: international and Indian perspective

(2014) Anita Tewari et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Prevalence, PFGE Typing, and Antibiotic Resistance of Bacillus cereus Group Isolated from Food in Morocco

(2013) Souad Merzougui et al.   Foodborne Pathogens and Disease

Characterization of aerobic spore-forming bacteria associated with industrial dairy processing environments and product spoilage

(2013) Genia Lücking et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Genetic Diversity of Food-Isolated Salmonella Strains through Pulsed Field Gel Electrophoresis (PFGE) and Enterobacterial Repetitive Intergenic Consensus (ERIC-PCR)

(2013) Imen Fendri et al.   PLoS One

Description of Bacillus toyonensis sp. nov., a novel species of the Bacillus cereus group, and pairwise genome comparisons of the species of the group by means of ANI calculations

(2013) Guillermo Jiménez et al.   SYSTEMATIC AND APPLIED MICROBIOLOGY

Bacillus “next generation” diagnostics: moving from detection toward subtyping and risk-related strain profiling

(2013) Monika Ehling-Schulz et al.   Frontiers in Microbiology

Disease burden of foodborne pathogens in the Netherlands, 2009

(2012) Arie H. Havelaar et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Bacillus cytotoxicus sp. nov. is a novel thermotolerant species of the Bacillus cereus Group occasionally associated with food poisoning

(2012) M.-H. Guinebretiere et al.   INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY

Microbiological Hazard Identification and Exposure Assessment of Poultry Products Sold in Various Localities of Hyderabad, India

(2012) Rao V. Sudershan et al.   TheScientificWorldJOURNAL

Diagnostic properties of three conventional selective plating media for selection of Bacillus cereus, B. thuringiensis and B. weihenstephanensis

(2011) Niels Bohse Hendriksen et al.   FOLIA MICROBIOLOGICA

Incidence, diversity and toxin gene characteristics of Bacillus cereus group strains isolated from food products marketed in Belgium

(2011) S. Samapundo et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Biodiversity of psychrotrophic bacteria of the Bacillus cereus group collected on farm and in egg product industry

(2010) S. Jan et al.   FOOD MICROBIOLOGY

The Prevalence and Concentration of Bacillus cereus in Retail Food Products in Brisbane, Australia

(2010) Sofroni Eglezos et al.   Foodborne Pathogens and Disease

Ability of Bacillus cereus Group Strains To Cause Food Poisoning Varies According to Phylogenetic Affiliation (Groups I to VII) Rather than Species Affiliation

(2010) M.-H. Guinebretiere et al.   JOURNAL OF CLINICAL MICROBIOLOGY

Comparison of Three Molecular Techniques for Typing Pseudomonas aeruginosa Isolates in Sputum Samples from Patients with Cystic Fibrosis

(2010) T. J. Kidd et al.   JOURNAL OF CLINICAL MICROBIOLOGY

Application of MPN-PCR in biosafety of Bacillus cereus s.l. for ready-to-eat cereals

(2009) Hai-Yen Lee et al.   FOOD CONTROL

Adaptation of Bacillus cereus, an ubiquitous worldwide-distributed foodborne pathogen, to a changing environment

(2009) Frédéric Carlin et al.   FOOD RESEARCH INTERNATIONAL

Improving quantitative exposure assessment by considering genetic diversity of B. cereus in cooked, pasteurised and chilled foods

(2008) A.L. Afchain et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Detection of toxigenic Bacillus cereus and Bacillus thuringiensis spores in U.S. rice

(2008) Chandrakant Ankolekar et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Ecological diversification in the Bacillus cereus Group

(2007) Marie-Hélène Guinebretière et al.   ENVIRONMENTAL MICROBIOLOGY