Importance of taste, nutrition, cost and convenience in relation to diet quality: Evidence of nutrition resilience among US adults using National Health and Nutrition Examination Survey (NHANES) 2007–2010
Importance of taste, nutrition, cost and convenience in relation to diet quality: Evidence of nutrition resilience among US adults using National Health and Nutrition Examination Survey (NHANES) 2007–2010
作者
关键词
Food-related attitudes, Attitudes during food shopping, Importance of nutrition, Importance of taste, Importance of cost, Importance of convenience, Diet quality, NHANES, Nutrition resilience, HEI
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