Food waste reduction and taking away leftovers: Interplay of food-ordering routine, planning routine, and motives

What drives willingness to purchase and stated buying behavior toward organic food? A Stimulus–Organism–Behavior–Consequence (SOBC) perspective

(2021) Shalini Talwar et al.   JOURNAL OF CLEANER PRODUCTION

Food loss and waste in food supply chains. A systematic literature review and framework development approach

(2021) Chetna Chauhan et al.   JOURNAL OF CLEANER PRODUCTION

Over-ordering and food waste: The use of food delivery apps during a pandemic

(2021) Rajat Sharma et al.   International Journal of Hospitality Management

Food waste in hospitality and food services: A systematic literature review and framework development approach

(2020) Amandeep Dhir et al.   JOURNAL OF CLEANER PRODUCTION

Facilitators and inhibitors of organic food buying behavior

(2020) Anushree Tandon et al.   FOOD QUALITY AND PREFERENCE

Drivers of food waste generation: Case study of island-based hotels in Langkawi, Malaysia

(2019) Saraswathy Kasavan et al.   WASTE MANAGEMENT

The determinants of consumer engagement in restaurant food waste mitigation in Poland: An exploratory study

(2019) Viachaslau Filimonau et al.   JOURNAL OF CLEANER PRODUCTION

Can Climate Change Awareness Predict Pro-Environmental Practices in Restaurants? Comparing High and Low Dining Expenditure

(2019) Myung Ja Kim et al.   Sustainability

Factors affecting household food waste among young consumers and actions to prevent it. A comparison among UK, Spain and Italy

(2019) Laura Bravi et al.   RESOURCES CONSERVATION AND RECYCLING

Confucian Culture as Determinants of Consumers' Food Leftover Generation: Evidence from Chengdu, China

(2018) Chuanhui Liao et al.   ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH

Tackling the issue of food waste in restaurants: Options for measurement method, reduction and behavioral change

(2018) Leo Sakaguchi et al.   JOURNAL OF CLEANER PRODUCTION

Normative prompts reduce consumer food waste in restaurants

(2018) Sabrina Stöckli et al.   WASTE MANAGEMENT

Characterization of food waste from different sources in Hong Kong

(2018) K.S. Ho et al.   JOURNAL OF THE AIR & WASTE MANAGEMENT ASSOCIATION

Re-understanding the antecedents of functional foods purchase: Mediating effect of purchase attitude and moderating effect of food neophobia

(2018) Lian Huang et al.   FOOD QUALITY AND PREFERENCE

Mediating Influences of Attitude on Internal and External Factors Influencing Consumers’ Intention to Purchase Organic Foods in China

(2018) Kuo Chu   Sustainability

Smallholder farmers' behavioural intentions towards sustainable agricultural practices

(2017) Woldegebrial Zeweld et al.   JOURNAL OF ENVIRONMENTAL MANAGEMENT

Bringing habits and emotions into food waste behaviour

(2017) Sally V. Russell et al.   RESOURCES CONSERVATION AND RECYCLING

The Influence of Excessive Product Packaging on Green Brand Attachment: The Mediation Roles of Green Brand Attitude and Green Brand Image

(2017) et al.   Sustainability

Pleasure as an ally of healthy eating? Contrasting visceral and Epicurean eating pleasure and their association with portion size preferences and wellbeing

(2016) Yann Cornil et al.   APPETITE

Determinants of consumer food waste behaviour: Two routes to food waste

(2016) Violeta Stancu et al.   APPETITE

Reduction of food waste generation in the hospitality industry

(2016) Sanaa I. Pirani et al.   JOURNAL OF CLEANER PRODUCTION

Reduced-portion entrées in a worksite and restaurant setting: impact on food consumption and waste

(2016) Sarah Berkowitz et al.   PUBLIC HEALTH NUTRITION

Food Waste Drivers in Europe, from Identification to Possible Interventions

(2016) Massimo Canali et al.   Sustainability

Consumers’ perceptions of organic food attributes and cognitive and affective attitudes as determinants of their purchase intentions toward organic food

(2015) Hyun-Joo Lee et al.   FOOD QUALITY AND PREFERENCE

Predicting household food waste reduction using an extended theory of planned behaviour

(2015) Ella Graham-Rowe et al.   RESOURCES CONSERVATION AND RECYCLING

Food waste volume and origin: Case studies in the Finnish food service sector

(2015) Kirsi Silvennoinen et al.   WASTE MANAGEMENT

Household-level dynamics of food waste production and related beliefs, attitudes, and behaviours in Guelph, Ontario

(2015) Kate Parizeau et al.   WASTE MANAGEMENT

Food waste in the Swiss food service industry – Magnitude and potential for reduction

(2015) Alexandra Betz et al.   WASTE MANAGEMENT

Wasted Food: U.S. Consumers' Reported Awareness, Attitudes, and Behaviors

(2015) Roni A. Neff et al.   PLoS One

Erratum: Borderud SP, Li Y, Burkhalter JE, Sheffer CE and Ostroff JS. Electronic cigarette use among patients with cancer: Characteristics of electronic cigarette users and their smoking cessation outcomes.Cancer. doi: 10.1002/cncr.28811

(2014)   CANCER

The food waste hierarchy as a framework for the management of food surplus and food waste

(2014) Effie Papargyropoulou et al.   JOURNAL OF CLEANER PRODUCTION

The influence of gender, age, education and household size on meal preparation and food shopping responsibilities

(2013) Lee A Flagg et al.   PUBLIC HEALTH NUTRITION

Avoiding food waste by Romanian consumers: The importance of planning and shopping routines

(2012) Violeta Stefan et al.   FOOD QUALITY AND PREFERENCE

Food waste within food supply chains: quantification and potential for change to 2050

(2010) J. Parfitt et al.   PHILOSOPHICAL TRANSACTIONS OF THE ROYAL SOCIETY B-BIOLOGICAL SCIENCES