Reduced-portion entrées in a worksite and restaurant setting: impact on food consumption and waste

Effect of reducing portion size at a compulsory meal on later energy intake, gut hormones, and appetite in overweight adults

(2015) Hannah B. Lewis et al.   Obesity

Opportunities and barriers for smaller portions in food service: lessons from marketing and behavioral economics

(2014) J Riis   INTERNATIONAL JOURNAL OF OBESITY

Away from home meals: associations with biomarkers of chronic disease and dietary intake in American adults, NHANES 2005–2010

(2014) A K Kant et al.   INTERNATIONAL JOURNAL OF OBESITY

Nutritional Quality at Eight U.S. Fast-Food Chains

(2013) Mary O. Hearst et al.   AMERICAN JOURNAL OF PREVENTIVE MEDICINE

Nutritional Value of Meals at Full-service Restaurant Chains

(2013) Amy H. Auchincloss et al.   JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR

Restaurant Meals: Almost a Full Day’s Worth of Calories, Fats, and Sodium

(2013) Mary J. Scourboutakos et al.   JAMA Internal Medicine

Restaurant Menus

(2012) Mary J. Scourboutakos et al.   AMERICAN JOURNAL OF PREVENTIVE MEDICINE

Reducing Portion Sizes to Prevent Obesity

(2012) Lisa R. Young et al.   AMERICAN JOURNAL OF PREVENTIVE MEDICINE

Inviting Consumers To Downsize Fast-Food Portions Significantly Reduces Calorie Consumption

(2012) Janet Schwartz et al.   HEALTH AFFAIRS

What's on the menu? A review of the energy and nutritional content of US chain restaurant menus

(2012) Helen W Wu et al.   PUBLIC HEALTH NUTRITION

Small portion sizes in worksite cafeterias: do they help consumers to reduce their food intake?

(2011) W M Vermeer et al.   INTERNATIONAL JOURNAL OF OBESITY

Food Portion Patterns and Trends among U.S. Children and the Relationship to Total Eating Occasion Size, 1977–2006

(2011) Carmen Piernas et al.   JOURNAL OF NUTRITION

Portion size: review and framework for interventions

(2009) Ingrid HM Steenhuis et al.   International Journal of Behavioral Nutrition and Physical Activity

Reducing Portion Size Reduces Food Intake and Plate Waste

(2009) Marjorie R. Freedman et al.   Obesity

Away-from-home Food Intake and Risk for Obesity: Examining the Influence of Context

(2008) Guadalupe X. Ayala et al.   Obesity