Food waste in hospitality and food services: A systematic literature review and framework development approach

出版年份 2020 全文链接

标题

作者

关键词

Food waste, Food loss, Hospitality food service, Waste reduction, Intervention, Sustainability

出版物

JOURNAL OF CLEANER PRODUCTION

Volume -, Issue -, Pages 122861

出版商

Elsevier BV

发表日期

2020-07-10

DOI

10.1016/j.jclepro.2020.122861

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