Neophobia and seaweed consumption: Effects on consumer attitude and willingness to consume seaweed

Consumers use of quality cues for meat purchase: Research trends and future pathways

(2020) Joshua Aboah et al.   MEAT SCIENCE

The potential of edible seaweed within the western diet. A segmentation of Italian consumers

(2020) Nadia Palmieri et al.   International Journal of Gastronomy and Food Science

Microalgae: From staple foodstuff to avant-garde cuisine

(2020) José Lucas Pérez-Lloréns   International Journal of Gastronomy and Food Science

Overcoming the food neophobia towards science-based cooked food: The supplier perspective

(2020) Ibrahim Cifci et al.   International Journal of Gastronomy and Food Science

Seaweed Consumption and Label Preferences in France

(2019) Sterenn Lucas et al.   Marine Resource Economics

The rise of seaweed gastronomy: phycogastronomy

(2018) Ole G. Mouritsen et al.   BOTANICA MARINA

Re-understanding the antecedents of functional foods purchase: Mediating effect of purchase attitude and moderating effect of food neophobia

(2018) Lian Huang et al.   FOOD QUALITY AND PREFERENCE

Who are the future seaweed consumers in a Western society? Insights from Australia

(2018) Dawn Birch et al.   British Food Journal

Seaweed production: overview of the global state of exploitation, farming and emerging research activity

(2017) Alejandro H. Buschmann et al.   EUROPEAN JOURNAL OF PHYCOLOGY

Testing the Abbreviated Food Technology Neophobia Scale and its relation to satisfaction with food-related life in university students

(2017) Berta Schnettler et al.   FOOD RESEARCH INTERNATIONAL

Organic food consumption in Poland: Motives and barriers

(2016) Paweł Bryła   APPETITE

Food rejections in children: Cognitive and social/environmental factors involved in food neophobia and picky/fussy eating behavior

(2016) Jérémie Lafraire et al.   APPETITE

Preference for naturalness of European organic consumers

(2016) Sarah Hemmerling et al.   British Food Journal

Consumer confidence in credence attributes: The role of brand trust

(2015) R. Lassoued et al.   FOOD POLICY

New product, familiar taste: Effects of slogans on cognitive and affective responses to an unknown food product among food neophobics and neophilics

(2015) Anna Fenko et al.   FOOD QUALITY AND PREFERENCE

Consumers’ perceptions of organic food attributes and cognitive and affective attitudes as determinants of their purchase intentions toward organic food

(2015) Hyun-Joo Lee et al.   FOOD QUALITY AND PREFERENCE

Consumption of organic and functional food. A matter of well-being and health?

(2014) Beate Goetzke et al.   APPETITE

Seaweed and human health

(2014) Emma M Brown et al.   NUTRITION REVIEWS

The influence of ethical values and food choice motivations on intentions to purchase sustainably sourced foods

(2013) Kylie Dowd et al.   APPETITE

Credence and the effect on consumer liking of food – A review

(2013) Fredrik Fernqvist et al.   FOOD QUALITY AND PREFERENCE

Physiological responses of food neophobics and food neophilics to food and non-food stimuli

(2012) Bryan Raudenbush et al.   APPETITE

Comparing the liking for Korean style salad dressings and beverages between US and Korean consumers: Effects of sensory and non-sensory factors

(2012) Lana Chung et al.   FOOD QUALITY AND PREFERENCE

Neophobia, personal consumer values and novel food acceptance

(2012) Ramo Barrena et al.   FOOD QUALITY AND PREFERENCE

Influence of preparation method on the hedonic response of preschoolers to raw, boiled or oven-baked vegetables

(2012) G. Donadini et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Lifestyle segmentation of US food shoppers to examine organic and local food consumption

(2011) Cong Nie et al.   APPETITE

Ascophyllum nodosum enriched bread reduces subsequent energy intake with no effect on post-prandial glucose and cholesterol in healthy, overweight males. A pilot study

(2011) A.C. Hall et al.   APPETITE

Food neophobia and willingness to try non-traditional foods for Koreans

(2011) Ja Young Choe et al.   FOOD QUALITY AND PREFERENCE

Recent developments in the application of seaweeds or seaweed extracts as a means for enhancing the safety and quality attributes of foods

(2011) Shilpi Gupta et al.   Innovative Food Science & Emerging Technologies

A meta-analysis of consumer willingness to pay for farm animal welfare

(2010) C. J. Lagerkvist et al.   EUROPEAN REVIEW OF AGRICULTURAL ECONOMICS

The demographics of neophobia in a large commercial US sample

(2010) H.L. Meiselman et al.   FOOD QUALITY AND PREFERENCE

Consumer segmentation based on food neophobia and its application to product development

(2008) Ami S. Henriques et al.   FOOD QUALITY AND PREFERENCE

Diversity in the determinants of food choice: A psychological perspective

(2007) E.P. Köster   FOOD QUALITY AND PREFERENCE