The potential of edible seaweed within the western diet. A segmentation of Italian consumers

出版年份 2020 全文链接

标题

作者

关键词

Edible seaweed, Novel food, Cluster analysis, Consumer behavior, Italy

出版物

Volume 20, Issue -, Pages 100202

出版商

Elsevier BV

发表日期

2020-02-02

DOI

10.1016/j.ijgfs.2020.100202

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