The Use of SPME-GC-MS IR and Raman Techniques for Botanical and Geographical Authentication and Detection of Adulteration of Honey
出版年份 2021 全文链接
标题
The Use of SPME-GC-MS IR and Raman Techniques for Botanical and Geographical Authentication and Detection of Adulteration of Honey
作者
关键词
-
出版物
Foods
Volume 10, Issue 7, Pages 1671
出版商
MDPI AG
发表日期
2021-07-20
DOI
10.3390/foods10071671
参考文献
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