Chemical Composition, Antioxidant, and Anti-Inflammatory Activity of Essential Oil from Omija (Schisandra chinensis (Turcz.) Baill.) Produced by Supercritical Fluid Extraction Using CO2
出版年份 2021 全文链接
标题
Chemical Composition, Antioxidant, and Anti-Inflammatory Activity of Essential Oil from Omija (Schisandra chinensis (Turcz.) Baill.) Produced by Supercritical Fluid Extraction Using CO2
作者
关键词
-
出版物
Foods
Volume 10, Issue 7, Pages 1619
出版商
MDPI AG
发表日期
2021-07-14
DOI
10.3390/foods10071619
参考文献
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