The antimicrobial effect of grapefruit peel essential oil and its nanoemulsion on fish spoilage bacteria and food-borne pathogens

Antioxidant Effect of Nanoemulsions Based on Citrus Peel Essential Oils: Prevention of Lipid Oxidation in Trout

(2020) Yılmaz Uçar   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

The effects of nanoemulsions based on citrus essential oils on the formation of biogenic amines in trout fillets stored at 4 ± 2°C

(2020) Ali Rıza Kosker   JOURNAL OF FOOD SAFETY

Chemical Composition, Antimicrobial, Antioxidant, and Antiproliferative Properties of Grapefruit Essential Oil Prepared by Molecular Distillation

(2020) Weihui Deng et al.   MOLECULES

Antimicrobial activity of thyme essential oil nanoemulsions on spoilage bacteria of fish and food-borne pathogens

(2020) Yesim Ozogul et al.   Food Bioscience

Antimicrobial influence of nanoemulsified lemon essential oil and pure lemon essential oil on food-borne pathogens and fish spoilage bacteria

(2019) Hatice Yazgan et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

The effects of nanoemulsions based on citrus essential oils (orange, mandarin, grapefruit, and lemon) on the shelf life of rainbow trout ( Oncorhynchus mykiss ) fillets at 4 ± 2°C

(2019) Mustafa Durmus   JOURNAL OF FOOD SAFETY

An overview of natural antimicrobials role in food

(2018) Aurelia Magdalena Pisoschi et al.   EUROPEAN JOURNAL OF MEDICINAL CHEMISTRY

Essential oil based nanoemulsions to improve the microbial quality of minimally processed fruits and vegetables: A review

(2018) Anand Prakash et al.   FOOD RESEARCH INTERNATIONAL

Green synthesis of the Fe 3 O 4 @polythiophen-Ag magnetic nanocatalyst using grapefruit peel extract: Application of the catalyst for reduction of organic dyes in water

(2018) Mohammad Saleh Najafinejad et al.   JOURNAL OF MOLECULAR LIQUIDS

Enhancing the antimicrobial activity of d -limonene nanoemulsion with the inclusion of ε-polylysine

(2017) Mohamed Reda Zahi et al.   FOOD CHEMISTRY

Electrofluidic pretreatment for enhancing essential oil extraction from citrus fruit peel waste

(2017) Fengfeng Wu et al.   JOURNAL OF CLEANER PRODUCTION

D-limonene exhibits anti-inflammatory and antioxidant properties in an ulcerative colitis rat model via regulation of iNOS, COX-2, PGE2 and ERK signaling pathways

(2017) Lihua Yu et al.   Molecular Medicine Reports

Essential oil nanoemulsions as antimicrobial agents in food

(2016) Francesco Donsì et al.   JOURNAL OF BIOTECHNOLOGY

Microbial spoilage, quality and safety within the context of meat sustainability

(2016) Linda Saucier   MEAT SCIENCE

Anticoccidial efficacy of naringenin and a grapefruit peel extract in growing lambs naturally-infected with Eimeria spp.

(2016) Agustín Pérez-Fonseca et al.   VETERINARY PARASITOLOGY

Influence of surfactant and oil composition on the stability and antibacterial activity of eugenol nanoemulsions

(2015) Wei Li et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Plant Essential Oils as Active Antimicrobial Agents

(2013) Yi Xin Seow et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Impact of microfluidization or ultrasound processing on the antimicrobial activity against Escherichia coli of lemongrass oil-loaded nanoemulsions

(2013) Laura Salvia-Trujillo et al.   FOOD CONTROL

Essential oil composition and antibacterial activity of the grapefruit (Citrus Paradisi. L) peel essential oils obtained by solvent-free microwave extraction: comparison with hydrodistillation

(2011) Burcu Uysal et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Design of nanoemulsion-based delivery systems of natural antimicrobials: Effect of the emulsifier

(2011) Francesco Donsì et al.   JOURNAL OF BIOTECHNOLOGY

Process optimization and stability of d-limonene-in-water nanoemulsions prepared by ultrasonic emulsification using response surface methodology

(2011) Po-Hsien Li et al.   ULTRASONICS SONOCHEMISTRY