Chemical Composition, Antioxidant, and Anti-Inflammatory Activity of Essential Oil from Omija (Schisandra chinensis (Turcz.) Baill.) Produced by Supercritical Fluid Extraction Using CO2

Title
Chemical Composition, Antioxidant, and Anti-Inflammatory Activity of Essential Oil from Omija (Schisandra chinensis (Turcz.) Baill.) Produced by Supercritical Fluid Extraction Using CO2
Authors
Keywords
-
Journal
Foods
Volume 10, Issue 7, Pages 1619
Publisher
MDPI AG
Online
2021-07-14
DOI
10.3390/foods10071619

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