CO 2 -supercritical extraction, hydrodistillation and steam distillation of essential oil of rosemary ( Rosmarinus officinalis )

标题
CO 2 -supercritical extraction, hydrodistillation and steam distillation of essential oil of rosemary ( Rosmarinus officinalis )
作者
关键词
Rosemary, Rosmarinus officinalis, Supercritical extraction, Hydrodistillation, Steam distillation, Antioxidant activity
出版物
JOURNAL OF FOOD ENGINEERING
Volume 200, Issue -, Pages 81-86
出版商
Elsevier BV
发表日期
2016-12-30
DOI
10.1016/j.jfoodeng.2016.12.022

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