The effects of taste sensitivity and repeated taste exposure on children's intake and liking of turnip (Brassica rapa subsp. rapa); a bitter Brassica vegetable

Individual variation in fungiform papillae density with different sizes and relevant associations with responsiveness to oral stimuli

(2019) M. Piochi et al.   FOOD QUALITY AND PREFERENCE

OUP accepted manuscript

(2018)   AMERICAN JOURNAL OF CLINICAL NUTRITION

Associations between human fungiform papillae and responsiveness to oral stimuli: effects of individual variability, population characteristics, and methods for papillae quantification

(2018) Maria Piochi et al.   CHEMICAL SENSES

Repeated exposure to food and food acceptability in infants and toddlers: a systematic review

(2018) Maureen K Spill et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Variation in the Ability to Taste Bitter Thiourea Compounds: Implications for Food Acceptance, Dietary Intake, and Obesity Risk in Children

(2016) Kathleen L. Keller et al.   Annual Review of Nutrition

Bitter taste perception andTAS2R38genotype: effects on taste sensitivity, food consumption and anthropometry in Mexican adults

(2016) Jahir A. Barajas-Ramírez et al.   FLAVOUR AND FRAGRANCE JOURNAL

Exploring the effects of genotypical and phenotypical variations in bitter taste sensitivity on perception, liking and intake of brassica vegetables in the UK

(2016) Yuchi Shen et al.   FOOD QUALITY AND PREFERENCE

Global, regional and national consumption of major food groups in 1990 and 2010: a systematic analysis including 266 country-specific nutrition surveys worldwide

(2015) Renata Micha et al.   BMJ Open

The root of the problem: increasing root vegetable intake in preschool children by repeated exposure and flavour flavour learning

(2014) Sara M. Ahern et al.   APPETITE

Regional Differences in Suprathreshold Intensity for Bitter and Umami Stimuli

(2014) Emma L. Feeney et al.   Chemosensory Perception

Factors Related to Fungiform Papillae Density: The Beaver Dam Offspring Study

(2013) M. E. Fischer et al.   CHEMICAL SENSES

Genetic and environmental influences on liking and reported intakes of vegetables in Irish children

(2013) Emma L. Feeney et al.   FOOD QUALITY AND PREFERENCE

Genetic taste blindness to bitter and body composition in childhood: a Mendelian randomization design

(2013) S H Bouthoorn et al.   INTERNATIONAL JOURNAL OF OBESITY

Repeated Exposure of Infants at Complementary Feeding to a Vegetable Purée Increases Acceptance as Effectively as Flavor-Flavor Learning and More Effectively Than Flavor-Nutrient Learning

(2013) Eloïse Remy et al.   JOURNAL OF NUTRITION

Mere exposure and flavour–flavour learning increase 2–3year-old children’s acceptance of a novel vegetable

(2012) Helene Hausner et al.   APPETITE

Repetition counts: repeated exposure increases intake of a novel vegetable in UK pre-school children compared to flavour–flavour and flavour–nutrient learning

(2012) Samantha J. Caton et al.   BRITISH JOURNAL OF NUTRITION

Repeated exposure and associative conditioning promote preschool children’s liking of vegetables

(2011) Stephanie Anzman-Frasca et al.   APPETITE

Offering “Dip” Promotes Intake of a Moderately-Liked Raw Vegetable among Preschoolers with Genetic Sensitivity to Bitterness

(2011) Jennifer O. Fisher et al.   Journal of the Academy of Nutrition and Dietetics

Repeated taste exposure increases liking for vegetables by low-income elementary school children

(2010) Anantha Lakkakula et al.   APPETITE

Sensitivity to 6-n-propylthiouracil is associated with gustin (carbonic anhydrase VI) gene polymorphism, salivary zinc, and body mass index in humans

(2010) Alessandra Padiglia et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Vegetable Intake in College-Aged Adults Is Explained by Oral Sensory Phenotypes and TAS2R38 Genotype

(2010) Valerie B. Duffy et al.   Chemosensory Perception

Explaining variability in sodium intake through oral sensory phenotype, salt sensation and liking

(2010) John E. Hayes et al.   PHYSIOLOGY & BEHAVIOR

Supertasting and PROP Bitterness Depends on More Than the TAS2R38 Gene

(2008) John E. Hayes et al.   CHEMICAL SENSES

A Population-based Study of Preschoolers’ Food Neophobia and Its Associations with Food Preferences

(2008) Catherine Georgina Russell et al.   JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR

Ability to Taste 6-n-Propylthiouracil and BMI in Low-income Preschool-aged Children

(2008) Julie C. Lumeng et al.   Obesity