The Associations between 6-n-Propylthiouracil (PROP) Intensity and Taste Intensities Differ by TAS2R38 Haplotype

标题
The Associations between 6-n-Propylthiouracil (PROP) Intensity and Taste Intensities Differ by TAS2R38 Haplotype
作者
关键词
-
出版物
Journal of Nutrigenetics and Nutrigenomics
Volume 7, Issue 3, Pages 143-152
出版商
S. Karger AG
发表日期
2015-01-27
DOI
10.1159/000371552

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