Microencapsulation of fingered citron extract with gum arabic, modified starch, whey protein, and maltodextrin using spray drying

标题
Microencapsulation of fingered citron extract with gum arabic, modified starch, whey protein, and maltodextrin using spray drying
作者
关键词
-
出版物
出版商
Elsevier BV
发表日期
2019-11-19
DOI
10.1016/j.ijbiomac.2019.10.201

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