Probiotics Fermentation Technology, a Novel Kefir Product, Ameliorates Cognitive Impairment in Streptozotocin-Induced Sporadic Alzheimer’s Disease in Mice
出版年份 2021 全文链接
标题
Probiotics Fermentation Technology, a Novel Kefir Product, Ameliorates Cognitive Impairment in Streptozotocin-Induced Sporadic Alzheimer’s Disease in Mice
作者
关键词
-
出版物
Oxidative Medicine and Cellular Longevity
Volume 2021, Issue -, Pages 1-18
出版商
Hindawi Limited
发表日期
2021-07-09
DOI
10.1155/2021/5525306
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