Recent advances in the bioaccessibility and bioavailability of carotenoids and effects of other dietary lipophiles

出版年份 2018 全文链接

标题

作者

关键词

Xanthophylls, Carotenes, Apo-carotenoids, Processing, Lipids, Cooking, Pectin, Chloroplasts, Phytosterols, Vitamin E

出版物

Volume 68, Issue -, Pages 16-30

出版商

Elsevier BV

发表日期

2017-07-02

DOI

10.1016/j.jfca.2017.06.008

联系作者

Discuss science. Find collaborators. Network.

Join a conversation

Explore over 38,000 international journals covering a vast array of academic fields.