Carotenoids: Actual knowledge on food sources, intakes, stability and bioavailability and their protective role in humans

标题
Carotenoids: Actual knowledge on food sources, intakes, stability and bioavailability and their protective role in humans
作者
关键词
-
出版物
MOLECULAR NUTRITION & FOOD RESEARCH
Volume 53, Issue S2, Pages S194-S218
出版商
Wiley
发表日期
2008-11-27
DOI
10.1002/mnfr.200800053

向作者/读者发起求助以获取更多资源

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started