2,4-Di-tert-butyl phenol as the antifungal, antioxidant bioactive purified from a newly isolated Lactococcus sp.

出版年份 2015 全文链接

标题

作者

关键词

Antifungal, Antioxidant, Biopreservation, Cytotoxicity, 2,4-Di-, tert, -butyl phenol, Lactic acid bacteria

出版物

Volume 211, Issue -, Pages 44-50

出版商

Elsevier BV

发表日期

2015-07-05

DOI

10.1016/j.ijfoodmicro.2015.06.025

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