Microbiota associated with the starter cultures and brewing process of traditional Hong Qu glutinous rice wine
出版年份 2016 全文链接
标题
Microbiota associated with the starter cultures and brewing process of traditional Hong Qu glutinous rice wine
作者
关键词
<em class=EmphasisTypeItalic >Hong Qu</em> starter, <em class=EmphasisTypeItalic >Hong Qu</em> rice wine, <em class=EmphasisTypeItalic >nuruk</em>, microbiota, <em class=EmphasisTypeItalic >Monascus</em>
出版物
FOOD SCIENCE AND BIOTECHNOLOGY
Volume 25, Issue 3, Pages 649-658
出版商
Springer Nature
发表日期
2016-06-24
DOI
10.1007/s10068-016-0115-6
参考文献
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