Microbial diversity of traditional Vietnamese alcohol fermentation starters (banh men) as determined by PCR-mediated DGGE

标题
Microbial diversity of traditional Vietnamese alcohol fermentation starters (banh men) as determined by PCR-mediated DGGE
作者
关键词
-
出版物
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 128, Issue 2, Pages 268-273
出版商
Elsevier BV
发表日期
2008-09-08
DOI
10.1016/j.ijfoodmicro.2008.08.020

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