标题
Monascus pigments
作者
关键词
-
出版物
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
Volume 96, Issue 6, Pages 1421-1440
出版商
Springer Nature
发表日期
2012-10-26
DOI
10.1007/s00253-012-4504-3
参考文献
相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。- Benefit of Monascus-fermented products for hypertension prevention: a review
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- Isolation and Structural Characterization of Two New Metabolites from Monascus
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- Study on the fingerprint profile of Monascus products with HPLC–FD, PAD and MS
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- Analysis of Pigment Compositions in Various Monascus Cultures
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- Cloning and Characterization of Monacolin K Biosynthetic Gene Cluster fromMonascus pilosus
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- Computerized Screening for Novel Producers ofMonascus-like Food Pigments inPenicilliumSpecies
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- Effect of light on growth, pigment production and culture morphology of Monascus purpureus in solid-state fermentation
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- Anticancer effects of Chinese red yeast rice versus monacolin K alone on colon cancer cells
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