Antibacterial characteristics of glycinin basic polypeptide against Staphylococcus aureus

An antimicrobial peptide screened from casein hydrolyzate by Saccharomyces cerevisiae cell membrane affinity method

(2015) Wenting Tang et al.   FOOD CONTROL

Adding Molecules to Food, Pros and Cons: A Review on Synthetic and Natural Food Additives

(2014) Márcio Carocho et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Natural products as antimicrobial agents

(2014) Rabin Gyawali et al.   FOOD CONTROL

Antibacterial characteristics and mechanisms of ɛ-poly-lysine against Escherichia coli and Staphylococcus aureus

(2014) Ying-Qiu Li et al.   FOOD CONTROL

Antifungal activity of plant defensin AFP1 in Brassica juncea involves the recognition of the methyl residue in glucosylceramide of target pathogen Candida albicans

(2013) Yoshifumi Oguro et al.   CURRENT GENETICS

Antimicrobial peptide isolated from ovalbumin hydrolysate by immobilized liposome-binding extraction

(2013) Wenting Tang et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Development of Immunoaffinity Chromatographic Method for Isolating Glycinin (11S) from Soybean Proteins

(2013) Shengdi Hu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Atomic force microscopy study of the antibacterial effect of fosfomycin on methicillin-resistant Staphylococcus pseudintermedius

(2013) Suresh Neethirajan et al.   Applied Nanoscience

Antibacterial Action of New Antibacterial Peptides, Nod1 and Nod2, Isolated from Nordotis discus discus

(2012) Seong-Cheol Park et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Mechanism of action and specificity of antimicrobial peptides designed based on buforin IIb

(2012) Su A. Jang et al.   PEPTIDES

The antimicrobial peptide aurein 1.2 disrupts model membranes via the carpet mechanism

(2012) David I. Fernandez et al.   PHYSICAL CHEMISTRY CHEMICAL PHYSICS

Antibacterial activity of hypocrellin A against Staphylococcus aureus

(2012) Wen Du et al.   WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY

In vitro and in situ antimicrobial action and mechanism of glycinin and its basic subunit

(2011) Mahmoud Z. Sitohy et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Antibacterial effect of silver nanoparticles on Staphylococcus aureus

(2010) Wen-Ru Li et al.   BIOMETALS

Effect of oleoyl-chitosan nanoparticles as a novel antibacterial dispersion system on viability, membrane permeability and cell morphology of Escherichia coli and Staphylococcus aureus

(2008) Ke Xing et al.   CARBOHYDRATE POLYMERS

Discovery of a novel antimicrobial peptide using membrane binding-based approach

(2008) Ya-Li Tang et al.   FOOD CONTROL

Effect of Zataria multiflora Boiss. essential oil and nisin on Salmonella typhimurium and Staphylococcus aureus in a food model system and on the bacterial cell membranes

(2008) Mir-Hassan Moosavy et al.   FOOD RESEARCH INTERNATIONAL

Study on antibacterial mechanism of copper-bearing austenitic antibacterial stainless steel by atomic force microscopy

(2008) Li Nan et al.   JOURNAL OF MATERIALS SCIENCE-MATERIALS IN MEDICINE