Development of Immunoaffinity Chromatographic Method for Isolating Glycinin (11S) from Soybean Proteins

标题
Development of Immunoaffinity Chromatographic Method for Isolating Glycinin (11S) from Soybean Proteins
作者
关键词
-
出版物
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 61, Issue 18, Pages 4406-4410
出版商
American Chemical Society (ACS)
发表日期
2013-04-18
DOI
10.1021/jf400009g

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