The Phenolic Fraction of Italian Extra Virgin Olive Oils: Elucidation Through Combined Liquid Chromatography and NMR Approaches
出版年份 2019 全文链接
标题
The Phenolic Fraction of Italian Extra Virgin Olive Oils: Elucidation Through Combined Liquid Chromatography and NMR Approaches
作者
关键词
-
出版物
Food Analytical Methods
Volume -, Issue -, Pages -
出版商
Springer Science and Business Media LLC
发表日期
2019-05-11
DOI
10.1007/s12161-019-01508-5
参考文献
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