Multiple Assignment Recovered Analysis (MARA) NMR for a Direct Food Labeling: the Case Study of Olive Oils
出版年份 2019 全文链接
标题
Multiple Assignment Recovered Analysis (MARA) NMR for a Direct Food Labeling: the Case Study of Olive Oils
作者
关键词
Multiple integration, Quantitative analysis, NMR, Food chemical label, Olive oil
出版物
Food Analytical Methods
Volume -, Issue -, Pages -
出版商
Springer Nature
发表日期
2019-02-13
DOI
10.1007/s12161-019-01460-4
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- Quick unreferenced NMR quantification of Squalene in vegetable oils
- (2017) Archimede Rotondo et al. EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY
- Direct study of minor extra-virgin olive oil components without any sample modification. 1 H NMR multisupression experiment: A powerful tool
- (2017) Ainhoa Ruiz-Aracama et al. FOOD CHEMISTRY
- Characterization of monovarietal extra virgin olive oils from the province of Béjaïa (Algeria)
- (2016) Firdousse Laincer et al. FOOD RESEARCH INTERNATIONAL
- Determination of 1,2/1,3-diglycerides in Sicilian extra-virgin olive oils by 1H-NMR over a one-year storage period
- (2016) Andrea Salvo et al. NATURAL PRODUCT RESEARCH
- Automatic 1H-NMR Screening of Fatty Acid Composition in Edible Oils
- (2016) David Castejón et al. Nutrients
- Enhanced detection of aldehydes in Extra-Virgin Olive Oil by means of band selective NMR spectroscopy
- (2015) Giacomo Dugo et al. PHYSICA A-STATISTICAL MECHANICS AND ITS APPLICATIONS
- Independent component analysis (ICA) algorithms for improved spectral deconvolution of overlapped signals in1H NMR analysis: application to foods and related products
- (2014) Yulia B. Monakhova et al. MAGNETIC RESONANCE IN CHEMISTRY
- Nuclear magnetic resonance for foodomics beyond food analysis
- (2014) Luca Laghi et al. TRAC-TRENDS IN ANALYTICAL CHEMISTRY
- Universal quantitative NMR analysis of complex natural samples
- (2013) Charlotte Simmler et al. CURRENT OPINION IN BIOTECHNOLOGY
- Evaluation and Optimization of the Analysis of Fatty Acid Types in Edible Oils by 1H-NMR
- (2013) David Castejón et al. Food Analytical Methods
- Diverse food-based applications of nuclear magnetic resonance (NMR) technology
- (2013) Massimo F. Marcone et al. FOOD RESEARCH INTERNATIONAL
- Chemometric methods in NMR spectroscopic analysis of food products
- (2013) Yu. B. Monakhova et al. JOURNAL OF ANALYTICAL CHEMISTRY
- Chromatographic analyses of fatty acid methyl esters by HPLC-UV and GC-FID
- (2012) Myller S. Carvalho et al. JOURNAL OF THE BRAZILIAN CHEMICAL SOCIETY
- High resolution NMR characterization of olive oils in terms of quality, authenticity and geographical origin
- (2012) Luisa Mannina et al. MAGNETIC RESONANCE IN CHEMISTRY
- Multivariate methods in metabolomics – from pre-processing to dimension reduction and statistical analysis
- (2011) Kristian Hovde Liland TRAC-TRENDS IN ANALYTICAL CHEMISTRY
- Virgin Olive Oil Authentication by Multivariate Analyses of1H NMR Fingerprints and δ13C and δ2H Data
- (2010) Rosa M. Alonso-Salces et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- A novel approach to the rapid assignment of13C NMR spectra of major components of vegetable oils such as avocado, mango kernel and macadamia nut oils
- (2009) Liezel Retief et al. MAGNETIC RESONANCE IN CHEMISTRY
- Metabolomic analysis in food science: a review
- (2009) Juan M. Cevallos-Cevallos et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Optimized Quantitative DEPT and Quantitative POMMIE Experiments for13C NMR
- (2008) Bin Jiang et al. ANALYTICAL CHEMISTRY
Find Funding. Review Successful Grants.
Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.
ExploreCreate your own webinar
Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.
Create Now