Freezing/thawing and microwave-assisted drying of blueberries (Vaccinium corymbosum L.)

标题
Freezing/thawing and microwave-assisted drying of blueberries (Vaccinium corymbosum L.)
作者
关键词
Vaccinium corymbosum, L., Drying, Texture, Shrinkage, Specific energy
出版物
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 62, Issue 1, Pages 555-563
出版商
Elsevier BV
发表日期
2014-08-16
DOI
10.1016/j.lwt.2014.08.002

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