Mechanical properties of fruit-cuticular membranes isolated from 27 cultivars of Diospyros kaki Thunb.

标题
Mechanical properties of fruit-cuticular membranes isolated from 27 cultivars of Diospyros kaki Thunb.
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 132, Issue 4, Pages 2135-2139
出版商
Elsevier BV
发表日期
2011-12-20
DOI
10.1016/j.foodchem.2011.12.039

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