Deacidification of cranberry juice protects against disruption of in-vitro intestinal cell barrier integrity

出版年份 2016 全文链接

标题

作者

关键词

Intestinal cell barrier, Deacidified cranberry juice, Electrodialysis, Organic acids, Caco-2 cells

出版物

Volume 26, Issue -, Pages 208-216

出版商

Elsevier BV

发表日期

2016-08-08

DOI

10.1016/j.jff.2016.06.021

联系作者

Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.

Explore

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started