Electrodialytic Removal of Nitrate from Pineapple Juice: Effect on Selected Physicochemical Properties, Amino Acids, and Aroma Components of the Juice

Nitrate reduction of brines from water desalination plants by membrane electrolysis

(2013) M.L. Bosko et al.   JOURNAL OF MEMBRANE SCIENCE

Modeling and Optimization of Electrodialytic Desalination of Fish Sauce Using Artificial Neural Networks and Genetic Algorithm

(2012) Nathamol Chindapan et al.   Food and Bioprocess Technology

Ingested nitrate and nitrite and stomach cancer risk: An updated review

(2012) Nathan S. Bryan et al.   FOOD AND CHEMICAL TOXICOLOGY

Soy sauce desalting by electrodialysis

(2011) Marcello Fidaleo et al.   JOURNAL OF FOOD ENGINEERING

Desalination of Fish Sauce by Electrodialysis: Effect on Selected Aroma Compounds and Amino Acid Compositions

(2011) Nathamol Chindapan et al.   JOURNAL OF FOOD SCIENCE

Characteristic Aroma Compounds from Different Pineapple Parts

(2011) Chang-Bin Wei et al.   MOLECULES

ELECTRODIALYSIS OF RAW WHEY AND WHEY FRACTIONATED BY REVERSE OSMOSIS AND ULTRAFILTRATION

(2010) KEVIN T. JOHNSON et al.   JOURNAL OF FOOD SCIENCE

Aroma Profile and Volatiles Odor Activity Along Gold Cultivar Pineapple Flesh

(2010) Marta Montero-Calderón et al.   JOURNAL OF FOOD SCIENCE

Electrodialysis Desalination of Fish Sauce: Electrodialysis Performance and Product Quality

(2009) Nathamol Chindapan et al.   JOURNAL OF FOOD SCIENCE