Electromembrane approach to substantially improve the ecoefficiency of deacidified cranberry juice production: Physicochemical properties, life cycle assessment and ecoefficiency score
Electromembrane approach to substantially improve the ecoefficiency of deacidified cranberry juice production: Physicochemical properties, life cycle assessment and ecoefficiency score
作者
关键词
Cranberry juice, Deacidification, Electrodialysis with bipolar membranes, Salt precipitation, Life cycle assessment, Ecoefficiency
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