Incorporation of Exogenous Fatty Acids Enhances the Salt Tolerance of Food Yeast Zygosaccharomyces rouxii

Microbial diversity and flavor of Chinese rice wine (Huangjiu): an overview of current research and future prospects

(2021) Gui-Mei Chen et al.   Current Opinion in Food Science

Characterizing the microbial community of Pixian Doubanjiang and analysing the metabolic pathway of major flavour metabolites

(2021) Menglu Yang et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Cross protection of lactic acid bacteria during environmental stresses: Stress responses and underlying mechanisms

(2021) Huan Yang et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Zygosaccharomyces rouxii Combats Salt Stress by Maintaining Cell Membrane Structure and Functionality

(2020) Dingkang Wang et al.   JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY

Exogenous Fatty Acids Remodel Staphylococcus aureus Lipid Composition through Fatty Acid Kinase

(2020) Zachary R. DeMars et al.   JOURNAL OF BACTERIOLOGY

Exogenous polyunsaturated fatty acids (PUFAs) promote changes in growth, phospholipid composition, membrane permeability and virulence phenotypes in Escherichia coli

(2020) Joshua L. Herndon et al.   BMC MICROBIOLOGY

Heat preadaptation improved the ability of Zygosaccharomyces rouxii to salt stress: a combined physiological and transcriptomic analysis

(2020) Dingkang Wang et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

New insights into thermo-acidophilic properties of Alicyclobacillus acidoterrestris after acid adaptation

(2020) Ning Zhao et al.   FOOD MICROBIOLOGY

Acid stress response of Staphylococcus xylosus elicits changes in the proteome and cellular membrane

(2019) S. Kolbeck et al.   JOURNAL OF APPLIED MICROBIOLOGY

Purification, characterization and bioactivity of exopolysaccharides produced by Lactobacillus plantarum KX041

(2019) Yuanmei Xu et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Soy sauce fermentation: Microorganisms, aroma formation, and process modification

(2019) Putu Virgina Partha Devanthi et al.   FOOD RESEARCH INTERNATIONAL

Comparative physiological and transcriptomic analyses reveal salt tolerance mechanisms of Zygosaccharomyces rouxii

(2019) Dingkang Wang et al.   PROCESS BIOCHEMISTRY

Metabolic adaptability shifts of cell membrane fatty acids of Komagataeibacter hansenii HDM1-3 improve acid stress resistance and survival in acidic environments

(2019) Yuanjing Li et al.   JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY

Water-in-oil-in-water double emulsion for the delivery of starter cultures in reduced-salt moromi fermentation of soy sauce

(2018) Putu Virgina Partha Devanthi et al.   FOOD CHEMISTRY

Exogenous fatty acids alter phospholipid composition, membrane permeability, capacity for biofilm formation, and antimicrobial peptide susceptibility in Klebsiella pneumoniae

(2018) Chelsea R. Hobby et al.   MicrobiologyOpen

Effect of Drying Methods on Protein and DNA Conformation Changes in Lactobacillus rhamnosus GG Cells by Fourier Transform Infrared Spectroscopy

(2017) Mya M. Hlaing et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Exogenous polyunsaturated fatty acids (PUFAs) alter phospholipid composition, membrane permeability, biofilm formation and motility in Acinetobacter baumannii

(2017) Adrianna E. Eder et al.   MICROBIOLOGY-SGM

Overexpression of OLE1 enhances stress tolerance and constitutively activates the MAPK HOG pathway in Saccharomyces cerevisiae

(2016) Olviyani Nasution et al.   BIOTECHNOLOGY AND BIOENGINEERING

Engineered Production of Short Chain Fatty Acid in Escherichia coli Using Fatty Acid Synthesis Pathway

(2016) Kamran Jawed et al.   PLoS One

Comparative transcriptomic analysis reveals novel genes and regulatory mechanisms of Tetragenococcus halophilus in response to salt stress

(2015) Licui Liu et al.   JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY

Characterization of microbial communities in strong aromatic liquor fermentation pit muds of different ages assessed by combined DGGE and PLFA analyses

(2013) Jia Zheng et al.   FOOD RESEARCH INTERNATIONAL

An analysis of the concentration change of intermediate metabolites by gene manipulation in fatty acid biosynthesis

(2012) Seo-Young Park et al.   ENZYME AND MICROBIAL TECHNOLOGY

Biofilm Formation, Cell Surface Hydrophobicity, and Fatty Acids Analysis of Starved Salmonella enterica Serovar Typhimurium in Seawater

(2012) Rihab Lagha et al.   Foodborne Pathogens and Disease

Lactobacillus casei combats acid stress by maintaining cell membrane functionality

(2012) Chongde Wu et al.   JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY

A combined physiological and proteomic approach to reveal lactic-acid-induced alterations in Lactobacillus casei Zhang and its mutant with enhanced lactic acid tolerance

(2011) Chongde Wu et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Biofilm formation in moderately halophilic bacteria is influenced by varying salinity levels

(2011) Aisha Waheed Qurashi et al.   JOURNAL OF BASIC MICROBIOLOGY

Flo11p, drug efflux pumps, and the extracellular matrix cooperate to form biofilm yeast colonies

(2011) Libuše Váchová et al.   JOURNAL OF CELL BIOLOGY

Metabolic basis for the differential susceptibility of Gram-positive pathogens to fatty acid synthesis inhibitors

(2011) J. B. Parsons et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Microtiter Dish Biofilm Formation Assay

(2011) George A. O'Toole   Jove-Journal of Visualized Experiments

Using of infrared spectroscopy to study the survival and injury of Escherichia coli O157:H7, Campylobacter jejuni and Pseudomonas aeruginosa under cold stress in low nutrient media

(2010) Xiaonan Lu et al.   FOOD MICROBIOLOGY

Lipoexpediency: de novo lipogenesis as a metabolic signal transmitter

(2010) Irfan J. Lodhi et al.   TRENDS IN ENDOCRINOLOGY AND METABOLISM

Type II fatty acid synthesis is not a suitable antibiotic target for Gram-positive pathogens

(2009) Sophie Brinster et al.   NATURE

Fourier Transform Infrared (FTIR) Spectroscopy of Biological Tissues

(2008) Zanyar Movasaghi et al.   APPLIED SPECTROSCOPY REVIEWS