On the use of different hydrocolloids as electrospun adhesive interlayers to enhance the barrier properties of polyhydroxyalkanoates of interest in fully renewable food packaging concepts

标题
On the use of different hydrocolloids as electrospun adhesive interlayers to enhance the barrier properties of polyhydroxyalkanoates of interest in fully renewable food packaging concepts
作者
关键词
-
出版物
FOOD HYDROCOLLOIDS
Volume 39, Issue -, Pages 77-84
出版商
Elsevier BV
发表日期
2014-01-03
DOI
10.1016/j.foodhyd.2013.12.023

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