Confectionery Coating with an Electrohydrodynamic (EHD) System

标题
Confectionery Coating with an Electrohydrodynamic (EHD) System
作者
关键词
-
出版物
JOURNAL OF FOOD SCIENCE
Volume 77, Issue 1, Pages E26-E31
出版商
Wiley
发表日期
2011-12-20
DOI
10.1111/j.1750-3841.2011.02501.x

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