Simultaneous Determination of Deoxynivalenol, Deoxynivalenol-3-Glucoside and Nivalenol in Wheat Grains by HPLC-PDA with Immunoaffinity Column Cleanup
出版年份 2016 全文链接
标题
Simultaneous Determination of Deoxynivalenol, Deoxynivalenol-3-Glucoside and Nivalenol in Wheat Grains by HPLC-PDA with Immunoaffinity Column Cleanup
作者
关键词
Modified mycotoxin, Trichothecene, D3G, DON, Method validation
出版物
Food Analytical Methods
Volume 9, Issue 9, Pages 2579-2586
出版商
Springer Nature
发表日期
2016-02-23
DOI
10.1007/s12161-016-0450-5
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- Critical evaluation of indirect methods for the determination of deoxynivalenol and its conjugated forms in cereals
- (2015) Alexandra Malachová et al. ANALYTICAL AND BIOANALYTICAL CHEMISTRY
- Relationship of Deoxynivalenol Content in Grain, Chaff, and Straw with Fusarium Head Blight Severity in Wheat Varieties with Various Levels of Resistance
- (2015) Fang Ji et al. Toxins
- Investigation on the stability of deoxynivalenol and DON-3 glucoside during gastro-duodenal in vitro digestion of a naturally contaminated bread model food
- (2014) Elisabetta De Angelis et al. FOOD CONTROL
- Occurrence and within field variability of Fusarium mycotoxins and their masked forms in maize crops in Belgium
- (2014) M. De Boevre et al. World Mycotoxin Journal
- Systemic Growth of F. graminearum in Wheat Plants and Related Accumulation of Deoxynivalenol
- (2014) Antonio Moretti et al. Toxins
- Effect of Deoxynivalenol and Other Type B Trichothecenes on the Intestine: A Review
- (2014) Philippe Pinton et al. Toxins
- Proposal of a comprehensive definition of modified and other forms of mycotoxins including “masked” mycotoxins
- (2014) Michael Rychlik et al. Mycotoxin Research
- The Human Fecal Microbiota Metabolizes Deoxynivalenol and Deoxynivalenol-3-Glucoside and May Be Responsible for Urinary Deepoxy-Deoxynivalenol
- (2013) Silvia W. Gratz et al. APPLIED AND ENVIRONMENTAL MICROBIOLOGY
- Masked Mycotoxins Are Efficiently Hydrolyzed by Human Colonic Microbiota Releasing Their Aglycones
- (2013) Andrea Dall’Erta et al. CHEMICAL RESEARCH IN TOXICOLOGY
- Determination of Deoxynivalenol-3-Glucoside in Cereals by Hydrophilic Interaction Chromatography with Ultraviolet Detection
- (2013) Zhiming Geng et al. Food Analytical Methods
- Crops that feed the world 10. Past successes and future challenges to the role played by wheat in global food security
- (2013) Bekele Shiferaw et al. Food Security
- Survey of deoxynivalenol and its conjugates deoxynivalenol-3-glucoside and 3-acetyl-deoxynivalenol in 374 beer samples
- (2012) Elisabeth Varga et al. Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment
- A Unified Effort to Fight an Enemy of Wheat and Barley: Fusarium Head Blight
- (2012) Marcia McMullen et al. PLANT DISEASE
- Immunochemical detection of masked mycotoxins: A short review
- (2012) I.Y. Goryacheva et al. World Mycotoxin Journal
- Natural occurrence of mycotoxins and their masked forms in food and feed products
- (2012) M. De Boevre et al. World Mycotoxin Journal
- Advances in Deoxynivalenol Toxicity Mechanisms: The Brain as a Target
- (2012) Marion Bonnet et al. Toxins
- Deoxynivalenol and nivalenol in commercial wheat grain related to Fusarium head blight epidemics in southern Brazil
- (2011) Emerson M. Del Ponte et al. FOOD CHEMISTRY
- Fusarium mycotoxins in wheat samples harvested in Serbia: A preliminary survey
- (2011) Biljana Škrbić et al. FOOD CONTROL
- Deoxynivalenol, Deoxynivalenol-3-glucoside, and Enniatins: The Major Mycotoxins Found in Cereal-Based Products on the Czech Market
- (2011) Alexandra Malachova et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- On the trail of a cereal killer: recent advances in Fusarium graminearum pathogenomics and host resistance
- (2011) KEMAL KAZAN et al. MOLECULAR PLANT PATHOLOGY
- Wholegrain cereals and bread: a duet of the Mediterranean diet for the prevention of chronic diseases
- (2011) Angel Gil et al. PUBLIC HEALTH NUTRITION
- Whole grain cereals: functional components and health benefits
- (2011) Rafael Borneo et al. Food & Function
- Determination of optimal conditions for hydrolysis of conjugated deoxynivalenol in corn and wheat with trifluoromethanesulfonic acid
- (2010) S.T. Tran et al. ANIMAL FEED SCIENCE AND TECHNOLOGY
- Determination of mycotoxins in foods: current state of analytical methods and limitations
- (2010) Robert Köppen et al. APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
- Occurrence of free and conjugatedFusariummycotoxins in cereal-based food
- (2010) O. Vendl et al. Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment
- Fusarium head blight of wheat: pathogenic species and their mycotoxins
- (2010) Ł Stępień et al. World Mycotoxin Journal
- Formation, determination and significance of masked and other conjugated mycotoxins
- (2009) Franz Berthiller et al. ANALYTICAL AND BIOANALYTICAL CHEMISTRY
- Occurrence of deoxynivalenol and its 3-β-D-glucoside in wheat and maize
- (2009) F. Berthiller et al. Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment
Discover Peeref hubs
Discuss science. Find collaborators. Network.
Join a conversationBecome a Peeref-certified reviewer
The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.
Get Started