标题
Natural occurrence of mycotoxins and their masked forms in food and feed products
作者
关键词
-
出版物
World Mycotoxin Journal
Volume 5, Issue 3, Pages 207-219
出版商
Wageningen Academic Publishers
发表日期
2012-08-18
DOI
10.3920/wmj2012.1410
参考文献
相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。- Development and validation of an LC-MS/MS method for the simultaneous determination of deoxynivalenol, zearalenone, T-2-toxin and some masked metabolites in different cereals and cereal-derived food
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- Transfer ofFusariummycotoxins and ‘masked’ deoxynivalenol (deoxynivalenol-3-glucoside) from field barley through malt to beer
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- Fumonisins, Trichothecenes and Zearalenone in Cereals
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