Whole grain cereals: functional components and health benefits

Breakfast cereals and risk of hypertension in the Physicians’ Health Study I

(2011) Jinesh Kochar et al.   CLINICAL NUTRITION

Evans Review: Plant cell walls: the skeleton of the plant world

(2010) Monika S. Doblin et al.   FUNCTIONAL PLANT BIOLOGY

Heterogeneity in the chemistry, structure and function of plant cell walls

(2010) Rachel A Burton et al.   Nature Chemical Biology

Whole grain and fiber consumption are associated with lower body weight measures in US adults: National Health and Nutrition Examination Survey 1999-2004

(2010) Carol E. O'Neil et al.   NUTRITION RESEARCH

Effectiveness of whole grain consumption in the prevention of colorectal cancer: Meta-analysis of cohort studies

(2009) P. Haas et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Rye phenolics in nutrition and health

(2009) Isabel Bondia-Pons et al.   JOURNAL OF CEREAL SCIENCE

Whole-Grain Intake and Cereal Fiber Are Associated with Lower Abdominal Adiposity in Older Adults

(2009) Nicola M. McKeown et al.   JOURNAL OF NUTRITION

Obesity and Cardiovascular Disease

(2009) Carl J. Lavie et al.   JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY

Vitamin E-modulated gene expression associated with ROS generation

(2009) Yukiko K. Nakamura et al.   Journal of Functional Foods

PROTEIN, FIBRE AND BLOOD PRESSURE: POTENTIAL BENEFIT OF LEGUMES

(2008) Ya Ping Lee et al.   CLINICAL AND EXPERIMENTAL PHARMACOLOGY AND PHYSIOLOGY

Intake of whole grain products and risk of breast cancer by hormone receptor status and histology among postmenopausal women

(2008) Rikke Egeberg et al.   INTERNATIONAL JOURNAL OF CANCER